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Ethephon for Ripening Fresh Mango Fruit

Basic Info

Model No.:  tywh

Product Description

  • Model NO.: tywh
  • Shape: Powder
  • Classification: Ethylene
  • Color: White
  • Einecs No.: 240-718-3
  • Certificate: ISO, SGS
  • CAS No.: 16672-87-0
  • Brand: Tywh
  • Transport Package: in Box
  • Origin: China
  • Kind: Ethylene Release Agent
  • Usage: Promote Plant Growth, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation
  • Name: Ethephon for Ripening Fresh Mango Fruit
  • Application: Accelerate The Ripening
  • Mf: C2h6clo3p
  • Purity: 20%
  • Adsorbent Variety: Molecular Sieve: Molecular Sieve
  • Trademark: tywh
  • Specification: white powder
  • HS Code: 3824909990
Ethephon for ripening fresh Mango Fruit
Product Description

Ethephon is a kind of organic phosphine plant growth regulator, it has a wide use in agriculture, forestry, horticulture industry.
Ethephon for Ripening Fresh Mango Fruit
 

Ethephon for ripening fresh Mango Fruit

Specification
Specification of Ethephon 85% TC: 
Item Standard
Ethephon 85% min
Acid degree(setting HCl as sample) 6.0% max.
Water insoluble mater  0.2% max.
Specification of Ethephon 40% SL:
Item Standard
Ethephon 40% min
Appearance Colorless liquid
PH 1.5-3.0
  1,2-Dichloroethane 0.02% max. 
Application
This product is mainly used in banana and mango ripening.
Ethephon for Ripening Fresh Mango Fruit


Use method

Prior to using theripener soaked in clean water, and then put it in banana boxes;
Pay attention to the plastic bags do not tighten, should have a little air into the bag and to ensure that the carbon dioxide released too much.
Suggested usage: use a small bag of a 12 ~ 18 kg ethylene ripening agent.

Ethephon for ripening fresh Mango Fruit
Temperature: 16 ~ 18 ºC, humidity 90 ~ 95%;Carbon dioxide concentration: < 1%

Notice what item
(1) the banana bag after used theripener cannot seal too severe, should right amount on the packing bag air holes.
(2), Do not open, are forbidden to use as soon as possible after opening.
(3) of this product should be kept in a cool, ventilated place dry seal.
(4) this product an entrance, children are not allowed to contact, stay away from fire, moisture storage.
(5) after the banana and collection quality, variety, maturity, environment temperature, humidity and gas composition, etc. There is a close relationship, ripening agent only have the effect of accelerating mature.
Ethephon for Ripening Fresh Mango Fruit

Ethephon for ripening fresh Mango Fruit
Ethephon for Ripening Fresh Mango Fruit

Ethephon for ripening fresh Mango Fruit
Ethephon for Ripening Fresh Mango Fruit

 

Ethephon for ripening fresh Mango Fruit
Ethephon for Ripening Fresh Mango Fruit
Ethephon for ripening fresh Mango Fruit

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Product Categories : Ethyelene Ripener

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